UNITED KINGDOM
Savouring UK's Rich Heritage
Embark on a Culinary Journey in the UK
Dates |
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June 22-July 5, 2024 |
Apply By |
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May 31, 2024 |
Study Abroad in United Kingdom
Programme Overview
Embark on a 2-week experiential learning programme that explores the diverse culinary arts and hospitality in the United Kingdom. As a vibrant melting pot of cultures, the UK boasts a food culture that spans from timeless traditional dishes to cutting-edge culinary innovations. Through this programme, you will not only gain a taste of diverse cuisines but also an understanding of the UK’s myriad culinary practices.
Learn the operational and marketing strategies of food markets, restaurants, and street food businesses. Throughout the 2-week culinary study abroad programme, you will sample a variety of cuisines, learn to prepare select dishes through hands-on cooking workshops, and network with food experts to gain insights on the UK’s innovative food practices. Additionally, you will also learn how sustainable practices in food production and distribution can contribute to global efforts such as responsible consumption and zero hunger.
Key Programme Elements
Explore Culinary Arts & Hospitality
- Sample a wide range of cuisines.
- Visit vibrant food markets and local eateries.
- Interact with food business owners and experts.
Learn Sustainability in Food Business
- Volunteer at soup kitchen.
- Learn sustainable practices in food industry.
- Understand culinary innovation addressing global issues.
Engage in Active Learning
- Enhance culinary skills through the cooking workshop.
- Participate in a Culinary Innovation Group project.
- Create a mini-business plan tailored to the food industry.
UN Sustainable Development Goals in Action for this Program
Goal 2: Zero Hunger – Engaging in meaningful volunteering at local soup kitchens allows students to contribute to addressing food insecurity and hunger within communities.
Goal 3: Good Health and Well-Being- Sampling a wide range of cuisines can promote diverse and nutritious diets, contributing to better health outcomes.
Goal 4: Quality Education – Interacting with food experts and experiencing different culinary traditions provides valuable educational insights into global food systems and cultural diversity.
Goal 8: Decent Work and Economic Growth – Learning about the food industry and culinary arts can help students understand opportunities for employment and entrepreneurship within the sector.
Goal 12: Responsible Consumption and Production – Linking experiences with the SDGs encourages reflection on how culinary innovation can promote responsible consumption practices and reduce food waste.
Goal 17: Partnerships for the Goals – Collaborating with local communities and organisations during volunteer activities fosters partnerships for sustainable development and community empowerment.
Programme Snapshot
- Location
United Kingdom
- Cost
AUD $4990/USD $3290
- Eligibility
Undergraduate Students
- Suitable Disciplines
Culinary Arts, Hospitality Management, Food Science, Nutrition and Dietetics, Gastronomy Studies, Cultural Studies with a focus on food and cuisine, Tourism and Travel Management with an interest in culinary tourism, Sustainable Development Studies with a focus on food sustainability, Sociology, Anthropology
Programme Date | Application Deadline | Early Bird Discount (5%) Deadline |
|---|---|---|
June 22-July 5, 2024 | May 31, 2024 | May 15, 2024 |
January 4 – 18, 2025 | September 30, 2024 | August 31, 2024 |
June 21- July 4, 2025 | March 31, 2025 | February 28, 2025 |
January 3 to 16, 2026 | September 30, 2025 | August 31, 2025 |
Programme Highlights
Exposure to Food Markets and Local Eateries - London
Engage with Food Business Owners and Staff
Hands-on Cooking Workshop
City Tour - Edinburgh
City Tour - London
Volunteering in Soup Kitchens
Learning Outcomes
Cultivate Culinary Curiosity and Openness
Gain exposure to a wide range of food markets and local eateries, prompting questions and discussions about different food origins.
- Skills Developed
- Critical Thinking Adaptability
Identify and Appreciate Culinary Diversity
Document and reflect on the unique flavours and traditions experienced at various UK restaurants representing global cuisines.
- Skills Developed
- Cultural Awareness and Sensitivity
Comprehend the Food Business
Engage with food business owners and staff during visits, gaining insights into operation and management strategies.
- Skills Developed
- Business Acumen Networking
Value Sustainability
Participate in volunteer work at soup kitchens and NGOs; observe and discuss sustainable practices in food production and distribution.
- Skills Developed
- Ethical Reasoning
- Environmental Awareness
Develop Entrepreneurial Skills in the Food Industry
Create a mini-business plan or concept during cooking classes, incorporating knowledge from programme experiences.
- Skills Developed
- Creativity
- Strategic Planning
Sample Itinerary
Day 1
• Arrival in London
• Orientation
• Welcome dinner
Day 2
• Morning: London city tour with food photography workshop
• Afternoon: Food market visit
• Evening: Free
Day 3
• Morning: Café Tour in London for group 1
• Noon: Lunch
• Afternoon: Café Tour in London for group 2
Day 4
• Morning: Cooking class- Traditional British cuisine
• Afternoon: Free
• Evening: Thames river cruise
Day 5
• Morning: Organisation visit related to hunger and food waste
• Afternoon and Evening: Make a feast and distribute in Soup Kitchen
Day 6
• Interact with people who promote sustainable living/ Attend a workshop on sustainable food practices
Day 7
• Full Day: Restaurant tour in London
• Evening: Free
Day 8
• Free day in London
• Evening: Travel to Edinburgh
Day 9
• Morning: Walking tour of Edinburgh city
• Afternoon: Whiskey tasting and Scottish cuisine cooking class
• Evening: Traditional Ceilidh Dance Night
Day 10
• (Edinburgh) Research organisation visit
• Organisation Visit
Day 11
• (Edinburgh) Food and History walking tour
• Evening free
Day 12
• Morning: Visit to a traditional Scottish market
• Afternoon: Edinburgh food safari
Day 13
• Full day food tour by guide
• Sample food safari
Day 14
• Morning: Reflection session on different aspects of food industry
• Afternoon: Presentations
• Evening: Free
Day 15
• Departure
*Please note that the itinerary is provided as a sample and is subject to modifications.
Pricing
- Program Cost
AUD $4990/USD $3290
What’s Included:
Pre-departure sessions
Relevant lectures and workshops
Meetings and site visits with host organisations
Community engagement activities and cultural immersions
Housing on twin-share basis
All breakfasts, 2 lunches, welcome and farewell dinners
Airport transfers, activity, and meal transfers
24X7 Support
What’s Excluded:
- International flights
- Visa fees
- Insurance
- Personal expenses
FAQs About the Programme
Once you’ve filled out your details in the “Apply Now” form, we’ll review your application thoroughly. If we think you’re a suitable candidate, we will get in touch with you and make you an offer to join the program. Upon your payment of the programme deposit, your admission process will be finalised, and you will be officially enrolled in the programme.
You will gain the necessary skills to succeed in the professional world by participating in the hands-on culinary workshops, interacting with food experts, and learning about innovative food business methods in the programme. The programme also emphasises sustainable and responsible culinary practices, preparing you to contribute positively to the global food industry.
We prioritise the dietary needs and allergies of our participants when planning our program. To ensure everyone’s comfort and safety, we ask participants to inform us of any dietary requirements beforehand, allowing us to make necessary arrangements in advance.
You will have the opportunity to meet and interact with food industry professionals, including chefs, restaurant owners, and food market managers. There will also be sessions with guest speakers during programme activities.
The safety of our participants is our top priority. We provide comprehensive safety briefings, 24/7 emergency support, and ensure accommodations and activities adhere to high safety standards. The programme group will be accompanied by the Authentica team member(s), who will be available 24×7 during the programme. They have also been certified by the Red Cross in first-aid emergency training. In case of an emergency, measures will be taken in real-time.
Ready To Take Action?
If you are ready to take your study experience to new heights, kindly fill out the “Apply Now” form or submit your enquiry through the “Enquire Now” form. Rest assured, we will promptly reach out to you.